Minimum of a three-year degree in Library and Information Science or equivalent. Minimum of three (3) A post graduate diploma/honours in Library and Information Science Knowledge of databases and e-resources
Minimum of a three-year degree in Library and Information Science or equivalent. Minimum of three (3) A post graduate diploma/honours in Library and Information Science Knowledge of databases and e-resources
and retention library and manage incoming raw material and final products. BSc Food Science/Dip Food Technology