class performance and safety standards to optimise life cycle costs of equipment. Effective achievement equipment availability daily. Managing plant-related life-cycle costs in accordance with budgeted parameters
the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
coaching, performance management, staff welfare and Health and Safety
marketing campaigns targeting customers in the health and beauty sector (both business and consumers)
to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
required · Participate in services related to the life of the school and community · A Masters (NQF 9)
required · Participate in services related to the life of the school and community · A Masters (NQF 9)
with Area Managers
director and other senior colleagues OHS (Occupational Health and Safety) · Mandatory compliance · Participate