responsible for planning and executing strategies to promote and sell products or services in retail stores shelves or racks, and implementing signage or promotional materials. Inventory Management: Monitor inventory decisions about product assortment, pricing, and promotional strategies. Planograms: Develop and implement feedback. Promotions and Pricing: Collaborate with marketing teams to plan and execute promotional campaigns related to product placement, labeling, and promotional activities. Communication: Communicate regularly
Key Performance Areas:
models for all national food brands Implement promotional strategies and operational standards Conduct strategies Manage profit and loss, marketing, promotions, product development, visual merchandising, national models for all national food brands Implement promotional strategies and operational standards Conduct strategies Manage profit and loss, marketing, promotions, product development, visual merchandising, national
models for all national food brands Implement promotional strategies and operational standards Conduct strategies Manage profit and loss, marketing, promotions, product development, visual merchandising, national models for all national food brands Implement promotional strategies and operational standards Conduct strategies Manage profit and loss, marketing, promotions, product development, visual merchandising, national
marketing personnel to establish the best methods of promoting products Investigate and determine customers needs
marketing personnel to establish the best methods of promoting products Investigate and determine customers needs
marketing personnel to establish the best methods of promoting products Investigate and determine customers needs
marketing personnel to establish the best methods of promoting products Investigate and determine customers needs
specifications and quality standards.
marketing personnel to establish the best methods of promoting products