Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the the floor 100% of the time during a meal service period to observe, monitor, and follow up on all areas the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen fifteen minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the the floor 100% of the time during a meal service period to observe, monitor, and follow up on all areas the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product
expenses
relationships with customers through exceptional service.
Requirements:
relationships with customers through exceptional service. Requirements: 2 years experience in New Vehicle
executing strategies to promote and sell products or services in retail stores or other sales environments.