Responsibilities The Planning Manager Beverages and Culinary will have the responsibility for Material planning, Supply Supply planning, coordination of the S&OP process, and will facilitate demand planning across the designated categories. Key Accountabilities Compliance to planning policies including inventory policy, and categorization material and finished goods Facilitate the demand planning process for all the appropriate categories, focusing forecast accuracy. Production planning taking account of demand planning, supply chain policy, capacity
company. You will be specializing in selling long term insurance: Minimum Requirements – Matric certificate
exceptional customer relations skills. Candidates with a long working history at previous employers will be preferred
exceptional customer relations skills. Candidates with a long working history at previous employers will be preferred
Working with potential clients to negotiate pricing, terms, and conditions of contracts to ensure mutually solutions and new sales ideas, such as account strategy plans and bid solution development Reporting Providing management You need to be able to manage the project planning process. Business intelligence You need to be
(subcontractors, suppliers, engineers etc.) Provide consultation on planning (schedules, manpower needs organizational skills BSc in, Quantity Surveying, Engineering, Construction Science or Relevant discipline
equipment. Physically able to be on one’s feet for long periods. Must be prepared to handle bodies (corpses)
administration knowledge and experience. Candidates with a long working history at previous employers preferred
Excel, Outlook, etc) Must work well within a team Planning and Organising Exceptional leadership skills The
the formulation and structure of the marketing plans (strategic and tactical) that have been developed distributed as required to key parties ● Assist with the planning and coordination of photo and video shoots where