Provide excellent preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure
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ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes