Job Requirements
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Required Qualifica
Chef is responsible for overseeing the daily operations of the deli division within the convenience store store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
Chef is responsible for overseeing the daily operations of the deli division within the convenience store store. managing cost centers, pricing strategies, food preparation, ensuring quality control, minimizing motivate the food services team to deliver exceptional service and maintain high standards of food safety and Great Communicator, Creativity and innovation in food preparation, Strong English, Disciplined Individual manage all aspects of the deli division, including food preparation, service, and cleanliness. • Develop
Chef is responsible for overseeing the daily operations of the deli division within the convenience store
includes managing cost centres, pricing strategies, food preparation, ensuring quality control, minimizing
motivate the food services team to deliver exceptional service and maintain high standards of food safety and
manage all aspects of the deli division, including food preparation, service, and cleanliness.
- Develop
weekday customers.
- Ensure high standards of food quality, presentation, and hygiene are maintained
manage all aspects of the deli division, including food preparation, service, and cleanliness.
• Develop
weekday customers.
• Ensure high standards of food quality, presentation, and hygiene are maintained
• Oversee the daily operations of the food services team, including Food Services Staff, Barista
exceptional customer service and maintain high operational standards.
• Monitor inventory levels and
safety regulations and company policies related to food services.
• Collaborate with the General Manager
qualification or equivalent experience. Food safety and hygiene certification advantageous!< working experience in a supervisory role within a food services environment.
Comply with any requests manage all aspects of the deli division, including food preparation, service, and cleanliness.
Develop weekday customers.
Ensure high standards of food quality, presentation, and hygiene are maintained
Oversee the daily operations of the food services team, including Food Services Staff, Barista
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio portfolio and performance focus areas: Oversee deli operations within convenience store Manage cost centres Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong
is seeking an experienced Deli Manager from the food services environment to join their team. Key portfolio portfolio and performance focus areas: Oversee deli operations within convenience store Manage cost centres Responsible for pricing strategies Responsible for food prep Driving QC Minimize wastage of perishables culinary qualification or equivalent experience Food safety and hygiene certification will be a PLUS Years' of experience in a Supervisory role within food services Proven experience as a Chef / Cook - strong