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Machine Operator Food Jobs in Stellenbosch, Western Cape

Jobs 1-10 of 120

Food Preparation Assistant - Canteen

Stellenbosch

12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Food Preparation Assistant

    Stellenbosch  10000

    12)

  • Three years working experience in a ready-to-eat food factory
  • Energetic individual with a positive be able to work in a team
  • Knowledge on food safety
  • Coordinate orders
  • Managing ng of stock
  • Follow recipes, and prepare food according to prescribed recipes and procedures
  • Problem


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  • Operator Stellenbosch, Western Cape

     Mccann-noble Recruitment SpecialistStellenbosch  R 20 K ctc

    installed production lines. Operate different types of wine labelling machines, implement and maintain quality English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc


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    Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)

     Masa Outsourcing LtdSouth Africa

    preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain


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    Head Chef (deli)

     Masa Outsourcing LtdSouth Africa

    preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain


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    Senior Sous Chef

    Stellenbosch

    members, including but not limited, to line cooking, food preparation and dish plating

  • Oversees and nsures a first-in, first-out food rotation system and verifies all food products are properly dated and during prime operation hours
  • Train and assess staff on the job
  • Manages food and product manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and


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  • Head Waiter

    Stellenbosch  MR Hourly

    staff to ensure timely and accurate delivery of food orders.

  • Monitor the flow of service and
  • Quality Control:
    • Ensure that all food and beverages are served according to hotel standards temperature.
    • Regularly check the quality of food and beverages served to guests.
    • Maintain controlling costs related to the dining room operations.

    Qualifications:
    Certifications:

    Barman - Hoseki Restaurant - Delaire Graff Estate

    Stellenbosch

    excellent guest experience;

  • Comply with all food and beverage regulations & ensure minimum l service, including the coffee stations and all machines;
  • Assist management in taking bar stock


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  • Barman Stellenbosch, South Africa

     Delaire Graff EstateStellenbosch

    nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum losses; service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements:


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    Barman - Hoseki Restaurant - Delaire Graff Estate Market Related Salary

     Delaire Graff EstateStellenbosch

    nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum losses; service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements:


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    Average Annual Salary

    for Machine Operator Food jobs in Stellenbosch, Western Cape
    R 300,000