12)
12)
installed production lines. Operate different types of wine labelling machines, implement and maintain quality English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement safety regulations. Implement and maintain proper food handling, sanitation, and storage procedures. Conduct resolve customer complaints or issues related to food quality or service. Administrative Duties : Maintain
members, including but not limited, to line cooking, food preparation and dish plating
staff to ensure timely and accurate delivery of food orders.
excellent guest experience;
nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum losses; service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements:
nurture an excellent guest experience; Comply with all food and beverage regulations & ensure minimum losses; service, including the coffee stations and all machines; Assist management in taking bar stock. Main Requirements: