prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal delegated responsibilities) in the preparation process for internal and external audits. • Reports incidents
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes includes recording instrument maintenance and quality control results as well as recognising and resolving problems on-going maintenance of quality control standards, adherence to infection control measures, correct disposal delegated responsibilities) in the preparation process for internal and external audits. • Reports incidents
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors Monitors and controls expenses in order to control costs and maximise the profitability of the sites. • participates in relevant meetings in order to monitor processes in the organisation. • Participates and contributes project teams that are responsible to implement processes and systems at new or upgraded laboratories to correct application of quality assurance processes and standard operating procedures to ensure corrective actions
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors Monitors and controls expenses in order to control costs and maximise the profitability of the sites. • participates in relevant meetings in order to monitor processes in the organisation. • Participates and contributes project teams that are responsible to implement processes and systems at new or upgraded laboratories to correct application of quality assurance processes and standard operating procedures to ensure corrective actions
managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure improvements where appropriate. Administration and processing invoices. Menu development and planning. About
motivating of staff.
ly identify and resolve issues to streamline processes and enhance productivity;