and follow up on all areas of the operation. Maintain the cleanliness and organization of the dining areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation
and follow up on all areas of the operation. Maintain the cleanliness and organization of the dining areas by established standards of sanitation. Maintain appearance and uniform standards. Train and develop operation. Direct and assist staff members in maintaining high standards of food presentation, sanitation
individual and team targets.
achieve individual and team targets. Build and maintain lasting relationships with customers through exceptional
engagement. Relationship Management: Build and maintain strong relationships with retail store managers