results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies
presentation of food.
accordance with organisational objectives and business requirements. • Plans and supervises the activities
accordance with organisational objectives and business requirements. • Plans and supervises the activities