Sale (POS) systems and manage maintenance.
Vehicle Management: Conduct weekly inspections inspections and ensure vehicle maintenance.
Warehouse Management: Uphold health and safety standards
proper waste disposal and equipment maintenance.
Manage staffing levels, provide continuous
General Manager required for client in the food service hospitality sector. Business unit management and maximisation of revenue income within a group setting for short stay guests Management of staff including recruitment, develoment and training, productivity and performance, discipline Financi
maintenance processes and repair issues