preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies restaurant during scheduled shifts. Ensure customer service is maintained at a high level. Look for opportunities
presentation of food.
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
document scanning, receiving, logging, client services, cashiering, insurance, result entry, etc) and Provides excellent customer services always to maintain superior service levels by attending and resolving ensure resolution of problems to constantly improve service levels. • Supervises the correct application of to ensure functions ( e.g. laboratory courier services, specimen reception and sorting, test result reporting provide a high quality, cost effective and safe service. • Prepares and ensures availability of up to date
document scanning, receiving, logging, client services, cashiering, insurance, result entry, etc) and Provides excellent customer services always to maintain superior service levels by attending and resolving ensure resolution of problems to constantly improve service levels. • Supervises the correct application of to ensure functions ( e.g. laboratory courier services, specimen reception and sorting, test result reporting provide a high quality, cost effective and safe service. • Prepares and ensures availability of up to date