Maintenance Supervisor Mechanical Jobs in Mossel Bay, Western Cape
Mechanical Draftsman
Mossel Bay
/>
- Must have a minimum of 5 years experience as a Mechanical Draftsman
- Relevant Tertiary Degree in
share this job on whatsappMechanical Draftsman
Gap ConsultingSouth Africa
Agricultural Company that seeks the expertise of a Mechanical Draftsman Minimum Requirements: Must have a minimum minimum of 5 years experience as a Mechanical Draftsman Relevant Tertiary Degree in Drafting Proficient
Mechanical Draftsman Mossel Bay
Gap ConsultingSouth Africa
Agricultural Company that seeks the expertise of a Mechanical Draughtsman Minimum Requirements: Must have a a minimum of 5 years experience as a Mechanical Draughtsman Relevant Tertiary Degree in Drafting Proficient
Regional Collections & Administration Supervisor Negotiable
Lancet Laboratories LtdSouth Africa
of Regional Collections & Administration Supervisor . This position is based at Lancet - Garden Route or relevant NQF level 4 qualification 0-1 Yrs Supervisor Experience 3-5 Yrs Relevant Working Experience
Collections Supervisor Garden Route- George And Mossel Bay
Lancet Laboratories LtdSouth Africa
of Regional Collections & Administration Supervisor . This position is based at Lancet - Garden Route or relevant NQF level 4 qualification 0-1 Yrs Supervisor Experience 3-5 Yrs Relevant Working Experience
Medical Technologist George And Mossel Bay
Lancet Laboratories LtdSouth Africa
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
Medical Technologist: Peripheral Laboratory Negotiable
Lancet Laboratories LtdSouth Africa
results. This includes recording instrument maintenance and quality control results as well as recognising safety protocols. This includes the on-going maintenance of quality control standards, adherence to infection
Executive Chef Mossel Bay
Sydsen RecruitMossel Bay
preparation and presentation of food. Stock takes and maintenance thereof. Maintain Health and Safety policies
Executive Chef
Mossel Bay
presentation of food.
Share on Facebook
Share on Twitter
Share on Linkedin