meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
meal service period to observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide
and competitor activities. Use this information to make informed decisions about product assortment, pricing merchandising initiatives. This may involve conducting training sessions or providing product knowledge support improvement. Use insights gained from data analysis to make adjustments to merchandising plans and optimize
ng and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives promotional activities