ng and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives promotional activities
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and assist met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct and assist met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams Relationship Management: Build and maintain strong relationships with retail store managers, staff, and merchandising initiatives. This may involve conducting training sessions or providing product knowledge support teams, such as sales, marketing, and product development, to share insights, coordinate activities, and