Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant operations
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and cost estimates
regulations and environmental hazards during the risk-analysis stage Preparing material, equipment and cost estimates
organization, which strives towards healthy and modern business practices offers employees the opportunity to
Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts according to the set work instructions. Rework management (Collecting in the assigned areas, draining big