purpose of the position is to manage the full operation of the Butchery according to agreed sales and
Key Performance Areas:
purpose of the position is to manage the full operation of the Butchery according to agreed sales and profitability targets. Key Performance Areas: Manage butchery targets and profitability. Control stock Manage activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct chemicals relevant food safety legislation. Manage the function and performance of butchery staff members. Ensure client
Hours
PRIMARY RESPONSIBILITIES:
Create purchase orders for stock required
Receiving of stock; ensure bulk stock checks are conducted, receive deliveries from relevant suppliers with security present.
Checks and ensures invoice information contains accurate information as in accordance with
travel Work Retail Hours Computer literate Manage the butchery staff Meet the butchery departments monthly