purpose of the position is to manage the full operation of the Butchery according to agreed sales and profitability targets. Key Performance Areas: Manage butchery targets and profitability. Control stock Manage activities in the Butchery. Manage all hygiene and safety activities of the Butchery. Ensure that correct chemicals relevant food safety legislation. Manage the function and performance of butchery staff members. Ensure client
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility
an experienced Regional Manager to take accountability for all the butcheries in the region of responsibility