Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant
years, Nestlé didn’t become the world’s leading food and beverages brand by chance. Perfection is at according to the set work instruction to the designated area every morning. Empty, clean and maintain Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts equipment within the area of responsibility. Ensure food safety by supporting IPM plan (pest hunts, identifying duties assigned from time to time by Team Leader/ Food Safety Specialist. Clean and maintain the HH Cleaning
reports, long-range plans, maps, and other data to design new projects Considering the budget, regulations within the budget Forecasting design and construction timeline Using design software to create project drawings
reports, long-range plans, maps, and other data to design new projects Considering the budget, regulations within the budget Forecasting design and construction timeline Using design software to create project drawings