service and food.
Manage inventory and ordering of food and beverages, ensuring that stock cient in inventory management and cost control.
Knowledge of food and beverage operations
experience within management in a fabrications business who supplies into the food and beverage (main
experience within management in a fabrications business who supplies into the food and beverage (main
in Business Administration or Supply Management Knowledge of Food Safety Policies and Procedures Proficiency
in Business Administration or Supply Management Knowledge of Food Safety Policies and Procedures Proficiency