Degree
Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the promotion of the programs amongst management and staff. Ensure that all products are produced safely, legally
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
Responsibilities:
Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated.
Training of all employees and the promotion of the programs amongst management and staff.
Ensure that all
Our client is looking for the expertise of a Junior Food Safety & Quality Manager to join their team. Ensure full implementation and monitoring of the Quality Assurance and Food Safety Management System including ensuring that the programs are communicated, training of all employees and the prom
The Duty Manager will be responsible for overseeing daily hotel operations (Front Office as well as F&B), managing guest inquiries and requests, supervising staff, ensuring guest satisfaction, and maintaining high standards of service. The Duty Manager will also be responsible for managing and r
of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
Assistant with all aspects of the General Management, Food Safety and Internal Sales Systems. The company qualifications • Experience in Project Management • Familiarity with food safety and quality systems • Experience
Manufacturer seeks an experienced Retail Store Manager & food consumables Retailer to manage their Factory
restaurant staff and management are fully trained in fire procedures, health, safety and food hygiene practices advantage) ● -5 years’ experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The