Staff Management: Assist with staff management Oversee the daily operations and Compliance Assist with members problems, and communicate with General Manager Dealing with staff Conflict Work with HR to oversee cashier drawers Client Service: Assist General Manager to improve store and customer service Solving customers the customer receives the warmest welcome Stock: Manage food inventory and maintain supply levels Ordering (EE/AA-African) candidates Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience Knowledge
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering Minimum
Negotiable, depending on experience Minimum Requirements: B. Tech and/or BSc Degree in Civil Engineering Minimum
requiring the briefest induction Requirements Grade 12 or NQF4 Able to perform hard manual labor Constantly
Supports safety programs by ensuring proper management of cleaning chemical & disposal. Conducts according to the set work instructions. Rework management (Collecting in the assigned areas, draining big