General Operations Management professional with experience in the Cleaning/Hygiene/Pest Control sector Management/Operations Management qualification advantageous Must have experience in Cleaning/Hygiene/Pest control
has obligation to manage their waste in accordance with legislation, good hygiene and health standards
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Reserve Lodge kitchens. Food Preparation and Culinary Arts: Ensure excellent food standards in fine dining, delivering a memorable culinary experience to our guests. • Menu Development: Create