restaurant management experience. Must have front of house and general kitchen management experience. Applicants
(advantageous) Min of 4 years of Destination Management Company Experience Tour plan experience Foreign language
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have
Civil Engineering or Project Management. · Minimum of 8 – 10 years’ experience as Site Agent/project manager will be to your advantage. · Must have management experience in the following fields, project integration communication, risk, and procurement management. · Must have technical experience in Civil and building infrastructure
experience gained 3 years’ Supervisory / Management Experience Previous experience within the FMCG / Manufacturing
Financial management function. Must be from a manufacturing/production environment. Experience as a senior
· Experience in customer relationship management. · Experience managing and directing a sales team. Personal
analyses working experience gained Own Project Managing experience gained Able to start new employment immediately
Financial management function. Must be from a manufacturing/production environment. Experience as a senior
Experience in Project Management • Familiarity with food safety and quality systems • Experience in generating