retention
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure minutes before the posted opening time. Control costs: food, labor, and other expenses. Be on the floor 100% observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members maintaining high standards of food presentation, sanitation, and service. Monitor food production and the final
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and