PRIMARY RESPONSIBILITIES:
Plan, organize, and oversee the daily operations of the bakery department, including production, packaging, and display of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action as necessary
D
practical experience of implementing and managing a plant or factory safety system, including incident demonstratable, hands-on, plant management experience. (Ideally water treatment plant, chemical process plant
control
control Production/Operations: Stock Management, Manufacturing plant management Logistics: Analyse costs
specifications and requirements Liaising with plant management and Plant Base Cold Storage Management on any non-conforming
Assist as requested by shift manager. Adhere to the BPR, SOP's and other plant documents. Driving of the as indicated by management Loading of tankers. Working in the varnish and defoamer plant as directed by directed by management. Required to assist with the charging of materials in the plants as and when directed
in stock and managed effectively.
Management:
Debtors
procedures & requirements.
skills. Responsibilities of the Position: Manage and direct plant operations for production. Co-ordinate