and expenses
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock ensure products are adequately available for customers. This may involve coordinating with suppliers restock inventory in a timely manner. Market Research: Conduct market research to understand consumer preferences sales data and customer feedback. Promotions and Pricing: Collaborate with marketing teams to plan and driving sales and increasing customer engagement. Relationship Management: Build and maintain strong relationships
seasoned professional who is enthusiastic and customer-focused to become part of their team as a New
Responsibilities:
seasoned professional who is enthusiastic and customer-focused to become part of their team as a New Executive. Key Responsibilities: Actively engage with customers to understand their needs and preferences. Showcase and expertise. Conduct test drives to provide customers with a firsthand experience. Demonstrate in-depth features, specifications, and benefits. Guide customers through the sales process, from initial inquiry Build and maintain lasting relationships with customers through exceptional service. Requirements: 2 years