Main Responsibilities Establishing market shares in Gauteng and KZN areas Build and maintain customer relationships Continious reporting on market conditions and sales Costing and Calculation thereof. Meeting in Kimberley (once a month) to report on activity Current and New business growt 5 years ex
imum 2 years' working experience in the meat or food industry
portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication
portions of meat Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication
experience in sales Product knowledge of the meat & food industry Excellent sales & communication
transport Minimum 2 years' working experience in the meat or food industry At least 2 years' supervisory experience
transport Minimum 2 years' working experience in the meat or food industry At least 2 years' supervisory experience
Responsible for leading and coordinating all activities of the Quality assurance/control Food regulations in meat processing plant, Provide technical guidance and support to production departments for continuous improvement of product processes and services for further processing of meat. Production
ons of basic cooking techniques, meat recipes (essential) and food safety principles. Ability to work
ons of basic cooking techniques, meat recipes (essential) and food safety principles. Ability to work