and provide superior quality cuts of meat and broaden the product selection by adding new items.
receiving of meat from suppliers.
Minimum requirements for the role:
of carcasses to packing and dispatching of meat products supervising Islamic rules and certification
of carcasses to packing and dispatching of meat products supervising Islamic rules and certification
candidates. Should be able to sell meat & Greens and products to hospitality industry and other relative
inventory. Performing quality inspections on meats and other products. Adhering to food safety and sanitation
inventory. Performing quality inspections on meats and other products. Adhering to food safety and sanitation
similar position in a meat industry with high volume, short shelf life chilled product Skills: Good written knowledge of all aspects of meat primals. Day to day supervision of production process, ensuring all KPI's
similar position in a meat industry with high volume, short shelf life chilled product Skills: Good written knowledge of all aspects of meat primals. Day to day supervision of production process, ensuring all KPI's
equipment solutions for the meat processing industry requires a Product Application Specialist to join