have exp developing and doing applications in the meat and brine sector, conceptualise, develop through disciplines within the company. You require 5-10 meat & brine exp and the relevant tertiary qualification briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers contacted. Requirements: BSc/B.Tech Food Science/Technology/Consumer Science Minimum 5-10 years' experience in
We are looking for the skills of a Maths and science teacher for our Intermediate and Senior phase students Experience and knowledge of teaching Mathematics and Science ● Some knowledge and experience of the Cambridge
FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are hereby for the following positions: LECTURER: TECHNICAL SCIENCES PEROMNES 08, PERMANENT REFERENCE NO:WSU MTH INT Department of Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified have majored in Physical Science OR Engineering Science OR Technical Sciences in their undergraduate degrees of Education Active participation in Technical Sciences activities will be an added advantage. Facilitate
https://lumarecruiting.com/job/technical-sales-industrial-meat-processing-ct-lc_696/ Great opportunity for an experienced capital equipment sales (5 yrs), preferably in the meat processing sector. Technical & Sales qualifications large company specialising in food ingredient (incl. meat) and mechanical processing equipment manufacturing enthusiasm, and a drive for success in selling meat processing equipment. The successful candidate will product knowledge on the latest advancements in meat processing. REQUIREMENTS 5 yrs sales experience
have exp developing and doing applications in the meat and brine sector, conceptualise, develop through disciplines within the company. You require 5-10 meat & brine exp and the relevant tertiary qualification briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers contacted. Requirements: BSc/B.Tech Food Science/Technology/Consumer Science Minimum 5-10 years' experience in
416548 - QA Manager – Meat Processing Employer Description Our Client is a Meat Processing Company Job Company Other related duties Qualifications BSc Food Science or Equivalent Post Graduate qualification is advantageous years experience in Quality Assurance/Food Safety Meat Processing background Preferred Should have experience
Manager / Factory Manager – Meat Processing Employer Description Our Client is a Meat Processing Company Job forecasts Other related duties Qualifications BSc Food Science/Operations Management or related Skills Minimum 5 of which should be at Senior Managerial Level Meat Processing Experience Essential Indepth knowledge
https://lumarecruiting.com/job/technical-sales-industrial-meat-processing-ct-lc_696/ Great opportunity for an experienced capital equipment sales (5 yrs), preferably in the meat processing sector. Technical & Sales qualifications large company specialising in food ingredient (incl. meat) and mechanical processing equipment manufacturing enthusiasm, and a drive for success in selling meat processing equipment. The successful candidate will product knowledge on the latest advancements in meat processing. REQUIREMENTS 5 yrs sales experience
Suburbs - Cape Town. The purpose of Blockman is to cut meat products to quality standards according to the Butchery leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship Learnership At least 2 years experience in a retail meat market Super-marketing experience would be advantageous planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and poultry
Suburbs - Cape Town. The purpose of Blockman is to cut meat products to quality standards according to the Butchery leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship Learnership At least 2 years experience in a retail meat market Super-marketing experience would be advantageous planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and poultry