to achieve stated objectives for the restaurant related to:
uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all personnel aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and
uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all personnel aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and
brand guidelines, and regulatory requirements related to product placement, labeling, and promotional