uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all personnel aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and
uniform standards. Train and develop all staff members supervised. Provide ongoing feedback to all personnel aspects of the operation. Direct and assist staff members in maintaining high standards of food presentation established service standards. Motivate staff members to maximize sales by utilizing menu knowledge and
customer engagement. Relationship Management: Build and maintain strong relationships with retail store
targets.
and team targets. Build and maintain lasting relationships with customers through exceptional service.