region of responsibility. Key performance areas: Control and monitor the quality of all activities and produce and FMCG principles Must have knowledge of merchandising standards and principles Must have knowledge
region of responsibility. Key performance areas: Control and monitor the quality of all activities and produce and FMCG principles Must have knowledge of merchandising standards and principles Must have knowledge
rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
rostering, and daily allocations. Manage stock control, ensuring stock is issued correctly. Run point
respond to queries Ensure adherence to infection control protocols Provide on-going supervision to other