driving license – beneficial Grade 12 Health and Safety course ( Risk Assessor, Incident Investigation beneficial. Computer literate. SACPCMP Registration as Safety Officer.
EL002786-Bronw-1 We are seeking a seasoned Area Coach (Quick Food Service) for a permanent role based in East London experience in the fast food / restaurant industry – essential Food Health & Safety qualification Valid
experience in the fast food / restaurant industry essential
essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum at supervisory/leadership level, preferably in a food manufacturing industry. Must have group industry Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP
essential. Bachelor’s degree in food science, Dairy Science, Microbiology, or a related field as a minimum at supervisory/leadership level, preferably in a food manufacturing industry.
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary
Manager who will play a crucial role in ensuring the safety, quality and compliance of products. Their primary Attributes: Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum experience in quality assurance and management within the food or dairy manufacturing industry Sound knowledge including FSSC, ISO and GMP Strong knowledge of food safety regulations, quality control standards, and HACCP Detail-oriented with a commitment to product quality and safety Ability to find better ways of working, continuous
essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field as a minimum Ensure the company complies with all relevant food safety and quality regulations, such as GMP, FFSC, HACCP Train employees on quality control procedures, safety measures, and good manufacturing practices. Develop including FSSC and GMP. Strong knowledge of food safety regulations, quality control standards, and HACCP
processes and procedures
Health, Safety and Environment
products meet the highest standards of quality and safety. The successful candidate will lead quality initiatives
processes comply with local, state, and federal food safety regulations.
Prepare for and lead regulatory
robust food safety and quality control measures to prevent contamination and ensure product safety.