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Monitoring Evaluation Coordinator Jobs in Louis Trichardt, Limpopo

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Restaurant Manager

Louis Trichardt  R 144000

Responsibilities

  • Overseeing and coordinating the planning, organizing, training and leadership nliness
  • sanitation
  • Monitoring that all meals are prepared and served according in all head office audits and mystery diner evaluations
  • Reaching monthly budgets as given by


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  • Merchandisers – Louis Trichardt

     FreerecruitSouth Africa

    or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock Analyze sales data and performance metrics to evaluate the effectiveness of merchandising strategies and product development, to share insights, coordinate activities, and align merchandising efforts with


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    Restaurant Manager Louis Trichardt

     Trio Recruitment LtdLouis Trichardt  R12 000

    time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure


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    Restaurant Manager R12 000

     Trio Recruitment LtdLouis Trichardt  R12 000

    time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure


    Whatsapp button share this job on whatsapp