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or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed Analyze sales data and performance metrics to evaluate the effectiveness of merchandising strategies
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure