or promotional materials. Inventory Management: Monitor inventory levels and replenish stock as needed and key stakeholders to ensure cooperation and support for merchandising initiatives. This may involve training sessions or providing product knowledge support to store staff. Sales Analysis: Analyze sales data
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
time during a meal service period to observe, monitor, and follow up on all areas of the operation. Maintain of food presentation, sanitation, and service. Monitor food production and the final product to ensure
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