Required
Agritalent client, a leading agribusiness, seeks an Operational Nutritionist responsible for cost-effective feed
Please
the metro area. Previous multi-drop experience. Good time management skills. Excellent customer service Good interpersonal skills. Enjoy working unsupervised. Excellent interpersonal skills. R 9000 per month
maintain best patient care at all times as part of a multi-disciplinary healthcare team. To assess patient's blood reports and reporting abnormalities Basic skills /Competency as per the clinical requirements Venous
with relevant on-the-job exposure to both the operational and process development side of the business the following Departments: Finance Marketing Operations Administration Procurement Risk & Finance Finance/Accounting, Business Administration, Operations Management, Industrial Engineering, Human Resources Effective technical skills The ability to work under pressure Problem-solving skills Creativity Interpersonal Interpersonal skills Verbal and written communication skills Commercial awareness Teamworking skills. Must be
maintained at all times.
• Oversee the daily operations of the food services team, including Food Services
exceptional customer service and maintain high operational standards.
• Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
•
Service.
• Financial Management.
• Operations Management.
• Staff Management.
• Inventory
culinary skills
KNOWLEDGE AND SKILLS:
• Excellent culinary skills and
Chef is responsible for overseeing the daily operations of the deli division within the convenience store Disciplined Individual, Leads by Example, Leadership Skills, Strong organizational abilities, Customer-focused maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order Consistently maintain order and ensure smooth operations at the forecourt and convenience store • Leadership
Chef is responsible for overseeing the daily operations of the deli division within the convenience store Disciplined Individual, Leads by Example, Leadership Skills, Strong organizational abilities, Customer-focused maintained at all times . • Oversee the daily operations of the food services team, including Food Services exceptional customer service and maintain high operational standards. • Monitor inventory levels and order Consistently maintain order and ensure smooth operations at the forecourt and convenience store • Leadership
Chef is responsible for overseeing the daily operations of the deli division within the convenience store
maintained at all times.
- Oversee the daily operations of the food services team, including Food Services
exceptional customer service and maintain high operational standards.
- Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
-
Customer Service
- Financial Management
- Operations Management
- Staff Management
- Inventory