prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes Grade 12 or relevant NQF level 4 qualification National diploma in Biomedical Technology or BSc Medical
prevention, diagnosis or treatment of diseases. • Operates, maintains and calibrates the equipment used in in the laboratory to ensure that it is operating efficiently and providing accurate results. This includes Grade 12 or relevant NQF level 4 qualification National diploma in Biomedical Technology or BSc Medical
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
ensure the smooth operation of various sites in line with relevant standard operation procedures. • Monitors application of quality assurance processes and standard operating procedures to ensure corrective actions are taken • Reviews and implements changes to standard operating procedures in order to ensure functions ( e.g
managing and motivating of staff. Coordinating the operation of the restaurant during scheduled shifts. Ensure
motivating of staff.