ng and coordinating the planning, organizing, training and leadership necessary to achieve stated objectives promotional activities
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
Restaurant Manager - Louis Trichardt Responsibilities Efficiently provide excellent guest service. Ensure observe, monitor, and follow up on all areas of the operation. Maintain the cleanliness and organization of sanitation. Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide feedback to all personnel and managers concerning all aspects of the operation. Direct and assist staff members met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy Micros / GAAP POS
implementing signage or promotional materials. Inventory Management: Monitor inventory levels and replenish stock Relationship Management: Build and maintain strong relationships with retail store managers, staff, and merchandising initiatives. This may involve conducting training sessions or providing product knowledge support