Nedbank, Fnb, Absa, Standard Bank Tellers Jobs in Grahamstown, Eastern Cape
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Culinary Kitchen Manager NEW
Enablesa T/a Enablesa Pty Ltd
Grahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
share this job on whatsappCulinary Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies and procedures of dishes through regular training, recipe standardization, and food tasting sessions · Recruit, train enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating guidelines Uphold and enforce strict food safety and hygiene standards in accordance with local regulations and best
Sous Chef
Grahamstown
with changes in policies, ways of working and standards in the industry.
Food & Beverage Night Duty Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members menu planning, kitchen management, and service standards. · Strong leadership and team management skills
Night Duty Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage the members menu planning, kitchen management, and service standards. · Strong leadership and team management skills
Assistant Catering Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality
Assistant Catering Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality
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