Requirements : A Minimum of Grade 10 (authentic School report) or Relevant NQF level 2 or ABET Level 4 priorities. Be Prepared to work flexi hours, shifts (night, weekends, and public holidays). Be Able to deliver
to read Drawings Willing to work SHIFTS - Day/Nights Shifts, Weekends & Overtime, if required Install
shifts including weekends, public holidays and night shift • Physically fit, energetic and able to stand
catering operations at a prestigious private primary school. The primary responsibility will be managing the experience as a Catering Manager, preferably in a school or similar environment and a strong culinary background experience as a Catering Manager, preferably in a school or similar environment, with at least five years safety regulations in the kitchen. Collaborate with school administration to coordinate catering requirements
Willingness to work irregular hours, including nights, weekends, and holidays, based on client schedules
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
Education and/or Work Experience Requirements: High school diploma or equivalent (Grade 12 certificate). National
warehouse. Desired Experience & Qualifications High school diploma (Matric) or a relevant certificate in warehousing
other departments as needed. Qualifications: High school diploma or equivalent; additional education in
Qualifications: Age: 20 – 30 years of age Education: High school diploma or equivalent or currently studying in