materials. Inventory Management: Monitor inventory levels and replenish stock as needed to ensure products involve adjusting product placement based on sales data and customer feedback. Promotions and Pricing: Collaborate support to store staff. Sales Analysis: Analyze sales data and performance metrics to evaluate the effectiveness areas for improvement. Use insights gained from data analysis to make adjustments to merchandising plans
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expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy
expectations are being met. Requirements: Matric 3 years of Restaurant Manager experience Computer literacy