Certificate: Bookkeeping (NQF Level 3) or FET Certificate: Bookkeeping (NQF Level 4) or National Diploma: Diploma: Technical Financial Accounting (NQF Level 5) Job Type: Maternity Relief Pay: R15 000,00 per month
Customer Service Position Requirements: 12 Months Call Centre Experience Matric Clear Criminal Record ITC
and Requirements:
- Matric or NQF Level certificate (Minimum 50% pass)
- Working
Creating and sending requisitions to service
centre manager for approval.
2.4 Placing of orders
providing feedback to
operations and the service centre manager.
2.6 Ensuring that all record keeping
Required Skills Bookkeeping: 3 to 4 years Retail: 3 to 4 years Supervising: 3 to 4 years Candidate Requirements advantage • Valid driver's license EXPERIENCE: • 3 to 4 years working in a administrative role for a retail skills . • Ability to work with individuals at all levels of the organization. • Ability to take the initiative
Services environment 2 years min in management level Qualified CA(SA) non-negotiable CIA or other Auditing qualification would be an advantage Articles with one of Big 4 Auditing firms would be an advantage R600k – R850k
3 Creating and sending requisitions to service centre manager for approval. 2.4 Placing of orders with providing feedback to operations and the service centre manager. 2.6 Ensuring that all record keeping for
3 Creating and sending requisitions to service centre manager for approval. 2.4 Placing of orders with providing feedback to operations and the service centre manager. 2.6 Ensuring that all record keeping for
high operational standards. • Monitor inventory levels and order supplies as needed, ensuring cost control manage the ordering process to ensure adequate stock levels are maintained. • Handle customer inquiries, complaints Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to 4 years QUALIFICATIONS • skills. • Ability to work with individuals at all levels of the organization. • Ability to take the initiative
high operational standards. • Monitor inventory levels and order supplies as needed, ensuring cost control manage the ordering process to ensure adequate stock levels are maintained. • Handle customer inquiries, complaints Food Preparation: 3 to 4 years Supervising: 3 to 4 years Food Experience: 3 to 4 years QUALIFICATIONS • skills. • Ability to work with individuals at all levels of the organization. • Ability to take the initiative