Managing wine inventory, ensuring adequate stock levels, and overseeing proper storage conditions. Wine presentation in the wine cellar and service areas. WSET Level 2 or 3 needed Minimum 5 years in a fine dining and
rade 12 / NQF Level 4; Secretarial Certificate (Desirable) or Administration Certificates/Diplomas
National Diploma in Mechanical Engineering (NQF Level 6) Certificate/qualification in Project Management or Advantageous Recognized Trade Test Certification Experience A minimum 7 years plant supervisory experience
performance monitoring. Certificate: Grade 12. Diploma: Human Resources Management (NQF Level 6) (Required). Education
performance monitoring. Certificate: Grade 12. Diploma: Human Resources Management (NQF Level 6) (Required). Education
REQUIREMENTS
Matric or NQF Level 4
Must reside in the limpopo region
Exceptional
industry.
REQUIREMENTS:
QUALIFICATION
industry.
REQUIREMENTS:
have: Matric with an NQF qualification or relevant qualification. Blockman NQF 3 qualification would