pharmacy within the scope of practice of a registered nursing practitioner. Minimum Requirements: Grade 12 – qualification in General Nursing Degree/Diploma in Midwifery Registered with South African Nursing Council (SANC) (SANC) Nursing practitioner must obtain BHF registration 2-3 years’ experience in practicing as a Primary
in/out of ambulances/vehicles. Render assistance to nursing staff with the transfer of patients to beds/trolleys
role will utilize your personal organisation disciplines while prioritizing a number of demands, as you will be discussed. Whilst we really do appreciate all applications, only short-listed candidates will be
training of new staff members Coach, mentor and discipline office staff Manage staff leave schedules Design
Independent Problem Solving Ability/Curious Disciplined and service orientated Able to work under pressure
Rotation – Incumbents are exposed to a variety of disciplines and projects. Training – World class learning
Rotation – Incumbents are exposed to a variety of disciplines and projects. Training – World class learning
the full range of products is on the shelves at all times Facilitate rotation of stock on a regular, presented and visible at all times, with correct labels and pricing Report all price discrepancies to management and courteous assistance and advice to all customers Ensure all out of stock queries from customers are with the customer service out of stock list Ensure all customer stock queries are dealt with and resolved uniform and badge are worn at all times Minimize any losses by handling all merchandise carefully Adhere
JOB PURPOSE: To provide the Company with advice on all legal matters relating to the Company, Trusts, its Tenants, Suppliers and Provident Fund. To draft all Legal Documents and to ensure the Company’s Legal outcome to Management and/or Executives; Review all Disclaimer documentation on an annual basis, including including signage; Perform the above activities for all Units within the Group, as and when requested by Managers; To consult, advise and proactively engage on all corporate and commercial law matters; Provide insights
Must have good all round cooking and food management skills. Must be skilled in all sections of the include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen