REQUIRED MINIMUM EDUCATION/TRAINING BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will COMPETENCIES Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an
REQUIRED MINIMUM EDUCATION/TRAINING BSc. Agric (Animal Science) MSc. Agric in Animal Nutrition Science will COMPETENCIES Sound technical knowledge of Animal Nutrition Science Feed Formulation experience will be an
Diploma/Bacherlor Degree in Animal Science (Animal Nutrition) Must have minimum of 5 years experience Ensure
Diploma/Bacherlor Degree in Animal Science (Animal Nutrition) Must have minimum of 5 years experience Ensure
responsible for the sales and marketing of plant nutrition solutions to current and potential clients in
responsible for the sales and marketing of plant nutrition solutions to current and potential clients in
recipes. Our focus on quality, reliability and nutrition ensures that only the best ingredients are delivered Ability to work under pressure. · Post-secondary education in fields such as mechanical or industrial engineering
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in level OR two years teaching in the Department of Education Active participation in Technical Sciences activities Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
ADVERT FACULTY OF EDUCATION DEPARTMENT OF MATHEMATICS, SCIENCE AND TECHNOLOGY EDUCATION Applications are Mathematics, Natural and Technology Sciences Education wishes to recruit a suitably qualified and experienced academic objectives. Qualifications: Master of Education (NQF Level 9). Candidates must have majored in level OR two years teaching in the Department of Education Active participation in Technical Sciences activities Content knowledge in the field of Technical Science Education. Knowledge and experience in instiitutional research
menu offerings, conducting wine tastings and educational sessions for guests, and ensuring proper wine and etiquette. Conducting wine tastings and educational sessions for guests to enhance their understanding their dining experience. Guest Interaction and Education: Engaging with guests to discuss wine preferences different wines, regions, and production methods. Educating guests about wine etiquette, proper tasting techniques