pricing, and promotional strategies. Planograms: Develop and implement planograms, which are visual diagrams teams, such as sales, marketing, and product development, to share insights, coordinate activities, and align merchandising efforts with overall business objectives. Field Visits: Conduct regular visits to retail
training and leadership necessary to achieve stated objectives for the restaurant related to:
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback
Maintain appearance and uniform standards. Train and develop all staff members supervised. Provide ongoing feedback